Reviews
(Translated by Google) The hot and sour shredded potatoes and fried rice were both delicious. The spicy chicken was nothing like Sichuan spicy chicken, but it wasn't bad. The salt and pepper fish fillets were a complete failure; definitely don't order them. (Original) 酸辣土豆丝和炒饭都好吃,辣子鸡跟四川辣子鸡完全不沾边,但是它不难吃。 椒盐鱼片做的很失败, 千万别点
5 days agoService rapide et repas Délicieux ! (Translated by Google) Fast service and delicious food!
5 days agoExcellent!
9 days agoExcellente cuisine et service. (Translated by Google) Excellent food and service.
16 days agoJ'y suis allée 2 fois et j'ai adoré, les portions sont généreuse et c'est halal. Je recommande les soupe ms de nouilles au poulet et les feuilles de riz sauté à la crevette. (Translated by Google) I went twice and loved it; the portions are generous and it's halal. I recommend the chicken noodle soup and the shrimp fried rice paper.
18 days agoUn restaurant vietnamien sans prétention avenue de choisy. Cuisine bien faite riz sauté du chef tres bon. Endroit propre et service sympathique (Translated by Google) An unpretentious Vietnamese restaurant on Avenue de Choisy. The food is well-prepared, and the chef's fried rice is excellent. Clean place and friendly service.
19 days ago
Le Bourgeon d'Or c'est mon resto chinois préféré. (Et je vis dans le 13ème depuis 15 ans ça doit me donner une forme de légitimité!). Cuisine du Sichuan (marmites, porc cuit deux fois) bien épicée, et des super feuilles de riz, qu'on ne trouve pas partout. Tout est maison (sauf les nems!) donc succombez aussi aux bouchées vapeur. Bravo à vous, merci aux serveuses (dont la plus jeune, qui se reconnaîtra, est toujours ultra sympa et marrante). (Translated by Google) Le Bourgeon d'Or is my favorite Chinese restaurant. (And I've lived in the 13th arrondissement for 15 years, which probably gives me some credibility!). They serve Szechuan cuisine (hot pots, twice-cooked pork), nicely spiced, and amazing rice paper wrappers, which you don't find everywhere. Everything is homemade (except the spring rolls!), so be sure to try the steamed dumplings too. Well done, and thank you to the waitresses (especially the youngest one, who will recognize herself, is always incredibly friendly and funny).
1 day ago